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KID'S TABLE
Selected restaurants across New York City
New York City, NY
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KID'S TABLE - A CULINARY EXPERIENCE FOR YOUNG DINERS ONLY!

Some of New Yorks greatest restaurants will open their doors to maybe the hardest of critics - kids aged 7-14 years  for an afternoon of fine dining on Tuesday, April 26 2016 from 4:00 to 5:30pm*.

The young diners, their siblings and friends will get to enjoy a healthy and tasty three-course menu prepared by the citys most talented chefs at hot ticket restaurants such as Agern, Atera, Blue Hill New York City, Colonie NYC, Del Posto, Franny's Brooklyn, Per Se, Rebelle, Telepan and Vaucluse NYC.  

All participating restaurants will prepare and serve three delicious, healthy and seasonal dishes. The chefs will have creative freedom and each restaurant will create their own specially crafted menu, yet, three selected raw ingredients - turnips, lamb and rhubarb - will somehow make their appearance across the menu.

Kids are invited  without mom and dad - for a fun and unique experience that will excite their taste buds and expand their culinary horizons.

For questions about this event, please contact us at
kidstable@meyersusa.com

*Please notice special timings for Atera and Per Se. Please refer to the ticket descriptions below.

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Q&A

// SEATING ARRANGEMENTS
All venues feature free seating.  

// MENU
While we recommend that each child sticks to the set menu to get the full Kid's Table experience and expand each childs culinary horizon, we will - in collaboration with the participating restaurants and chefs - accommodate any allergy or dietary restrictions.

// KIDS ONLY - NO PARENTS
For the kids to fully experience the event as independent diners, no parents/guardians will be allowed in the dining room during the time of the meal. During the event, we ask parents/guardians to please wait outside the restaurant. Our Kid's Table representatives and the restaurant staff will be looking after the kids during the time of the event. Parents/guardians will be asked to sign-in their kids at arrival and sign-out once the event is over.
     
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ABOUT KID'S TABLE

Kid's Table is meant to inspire children to take an active part in shaping the food systems of tomorrow, to introduce them to new flavors and open their eyes to a love of delicious, fresh and healthy food.

Claus Meyer, culinary entrepreneur and co-founder of noma, rated the worlds best restaurant three times, has hosted the Kid's Table event every year since 2011 in collaboration with a broad lineup of restaurants in his home country of Denmark. Last year more than 90 restaurants participated with more than 4000 children dining.

Profits from the event will be divided equally between the Melting Pot Foundation and charities selected by the participating restaurateurs.

This summer, the Melting Pot Foundation will initiate a social project in Brownsville, East New York, establishing a culinary school, cafeteria, bakery and community center, serving the local community, with the goal of engaging at-risk youth and striving to make an impact in the community beyond the walls of the physical premises.

www.meltingpotfoundation.org

Photo credit: Martin Kaufmann
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Location

Selected restaurants across New York City (View)
Grand Central Terminal, 89 E 42nd St (Event office)
New York City, NY 10017
United States


Categories

Other > Charity

Kid Friendly: Yes!

Contact

Owner: Kid's Table
On BPT Since: Mar 30, 2016
 
Kid's Table
kidstable@meyersusa.com
kidstable@meyersusa.com


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